Caramel Dairy
If you’re in the market for a sweet treat made with dairy, Metarom USA is your go-to dairy-based caramel source. Our specialty caramel creams make us a premium choice for any sweet made with dairy. While, of course, we have other options besides caramel with dairy infusions in your sweets, caramel is our specialty, and you’ll have access to plenty of options. Learn more about our expertise and offerings in caramel dairy below.
Does Dairy Belong in Sweets?
Not everyone is a dairy fan. But trust us when we say caramel and dairy are truly a match made in heaven. From their delectable texture to the creamy, sweet after-taste, caramel dairy is for anyone passionate about great flavor and luxurious texture. But does dairy belong in sweets?
The rich, creamy flavors in dairy elements complement the sweet elements in all your favorite popular desserts. Think of the traditional pairing of milk and cookies, and you’ll see what we mean. Learn more about our specialty caramel creams and mix and match your favorite flavors, or try something new and different with our caramel dairy combinations!
Adding dairy (including cream, yogurt, and butter) keeps your desserts moist and enhances their overall flavor and texture. There are numerous benefits to incorporating dairy into your products, and combining caramel with dairy or other flavor infusions is a great way to keep your product tasting fresh.
Of course, being lactose intolerant or having other sensitivities may interfere with your enjoyment when it comes to adding dairy. When you think of the caramel dairy combo, it’s hard to resist! However, not to worry, we accommodate flavor profiles that cater to individuals who can’t have dairy due to health reasons or simply prefer not to consume it. Our specialized chemists are experts in replicating dairy flavor and texture without lactose when needed. Do you need a comparable product that is dairy-free? We’ve got you covered.
Does Caramel Always Have Dairy?
Before we get into the many options for dairy-based caramel at Metarom USA, let’s explore the dairy content in traditional caramel recipes. Historically, caramel has always been made primarily of dairy. Our company’s history is deeply rooted in creating and perfecting caramel right in the heart of France. Metarom has a combined 100+ years of experience in developing new flavors, extracts, caramel, and more.
Comprising mainly of both milk or heavy cream and butter, the flavor and texture of caramel have been slowly perfected over hundreds of years. While there are now caramel dairy alternatives to make caramel dairy-free or vegan-approved, in a true dairy-based caramel, dairy is a primary element, whether you are creating a hard candy or a delicious gooey sauce.
Our Specialty Caramel Creams
One of our best options for ingredients and flavors is our specialty creams, and our expertise, of course, lies with caramel. While sauces, syrups, powders, and other caramel with dairy infusions are also a valuable source of caramel flavoring that we carry here at Metarom USA, our specialty caramel dairy creams are the most apparent examples of rich dairy ingredients.
Explore our options, including our variegates, with salted, dark, and butter caramel textured flavor dimensions. Sample our smooth caramel topping or our irresistible caramel drizzle on top of your favorite ice cream or cake. Our sea salt caramel cream offers a sweet and savory fusion, adding a delightful dairy element to your candy. Don’t see what you’re looking for? Contact our team of experts for guidance.
Get a Sweet Deal at Metarom USA
Whether you need a specialty caramel cream or another dairy element, explore your options with us today. We can’t wait to collaborate with your team and create an award-winning product! Ask us for personalized support and more at Metarom USA.
FAQs
What types of caramels are available, and how can I best pair them with a specific dessert or beverage?
It all depends on what texture or other element you’re looking for. We specialize in matching the perfect caramel to your product and brand, from creamy textures to hardened caramel exteriors, such as those used in chocolates or covered candy caramel. Dairy beverages and smoothies also pair well with our caramel flavor, providing a fun twist on traditional health or protein drinks. Metarom USA offers several options, including specialty caramel creams, caramel with dairy infusions, freeze-stable, sugar-free, and high-protein caramels.
Can you create a caramel extract to use in place of caramel dairy combinations?
Finding the best caramel extract is an art form, and it depends on the texture of your product. Let’s start by looking at desired features. Choosing an extract means breaking down the desired components and capturing their health benefits. Are you looking for a dairy-free version? Or an all-natural caramel flavor to maintain the shelf life of your product? Ask us for expert guidance and let’s get started today!
What other caramel options do you specialize in?
We create a variety of toppings, fillings, distinctive specialty caramel creams, and both dairy and non-dairy caramel inclusions meant to elevate your flavor profile and create a product you love. Send us your product checklist, and we’ll do the rest – reach out to our team at Metarom USA for a free sample today.
