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Steps to Make Pectin Gummies:

1. Dry-Mix Pectin: Mix the pectin with a 1/2 cup of sugar to prevent clumping.

2. Hydrate Pectin Mix: Combine the pectin and sugar mixture with the 1 cup of water and heat it to a boil.

3. Combine Additional Sugar: While the pectin mixture is heating, dry-mix the 2 cups of sugar with the isomalt or corn syrup. Add this to the heating pan while whisking it to avoid clumping.

4. Cook to Desired Temperature: Cook the mixture until it reaches 240°F for the best gummy texture. For a softer chew, stop at 230°F, and for a firmer texture, heat up to 250°F.

5. Add Flavor and Coloring: Once the desired temperature is reached, remove from heat and add the flavor(s), mixing well. Then add color in a similar fashion.

6. Add Acid: Create a citric acid solution. Similarly, add the colored water to the heated sugar mix once it reaches 240°F. Mix briefly and then pour into a large silicone mold (or small individual molds) to set in a cool, dry room for 1 to 2 hours.

7. Coat Gummies: Once set and cut or de-molded, sand the pectin candy (coat the gummies in sugar or citric acid) to prevent sticking. Allow to fully dry for 24 hours.

8. Storage: Store the gummies in an airtight container or a cool, dry place for up to one month.