Confectionery Contract Manufacturing
A confectionery is produced with sugar or other sweet ingredients. Here at Metarom USA, we know a lot about the confectionery ingredients you may find in a simple box of chocolates – and every single one of them matters. From fruit-based fillings to a variety of chocolate and caramel flavors, each one is unique in its own right. Our ingredients are top-tier, and our delectable sweet caramels are just what you need. Embark on a quality experience as you enter our candy and confectionery contract manufacturing partnership, and we’ll be sure to create something great with you!
The Best Confectionery Ingredients
Metarom USA offers quality confectionery ingredients that are among the best in the business. We specialize in chocolate and confectionery contract manufacturing, including ingredients in the following creations:
CHOCOLATE BASED: Candy Bars, Boxed Chocolates, Chocolate Coatings, Chocolate Bars, Compound Coatings, Enrobed Centers, Filled Chocolates, Fudge, Ganache, Mousse, Panned Chocolates, Truffles.
FRUIT & CEREAL BASED: Candied Fruit, Candy Apples, Coconut Balls, Fruit Gems, Fruit Leathers, Fruit Licorice, Nougat, Peanut Brittle, Praline, Rice Crispies Treats, Sugar-free Candy.
HARD CANDY: Boiled Sweets, Candy Canes, Comfits, Dragées, Gumballs, Gummies, Jawbreakers, Lollipops, Lozenges, Mints, Meringues, Pastilles, Pixie Sticks, Pop Rocks, Rock Candy, Swizzle Sticks, Toffee.
SOFT CANDY: Caramel, Chewing Gum, Cotton Candy, Extruded Candy, Gelatin-based Candy, Honeycomb, Jellybeans, Licorice, Marshmallows, Marzipan, Pectin-based Candies, Popcorn, Sour Candy, Taffy, Turkish Delight.
Our Confectionery Contract Manufacturing
As you can see from the extensive list above, we have vast experience in working with confectioneries and sweets. Our confectionery ingredients offer a wide range of flavors, but our high standard of quality remains consistent across each one. We can provide you with a full range of solutions for candy and confectionery contract manufacturing, and you’ll get to work with us step-by-step to craft your perfect sweet confections the way they should be. Let’s start the process together.
Creating Nutritional and Great-Tasting Confectioneries
You’ll be surprised at how we can adapt your existing confectionery to meet specific nutritional needs, while still maintaining its great flavor. You may even have some ingredients that could be promoted as high in certain dietary aspects. Working with a chocolate and confectionery contract manufacturing specialist means we guide you through the process of taking existing ingredients and enhancing their qualities by promoting or adding to them.
For example, the caramel in your chocolate may become a great source of calcium. The vitamin content of your confectionery can be adjusted slightly to help your consumers increase their B12 levels. Ask us to help you select ingredients that promote the nutritional aspects of your confectioneries without compromising on great flavor.
Get a Sweet Deal at Metarom USA
Explore how confectionery contract manufacturing can work for you. At Metarom USA, caramel is our specialty, and we have decades of experience crafting it. However, that’s just the beginning of the confectionery ingredients available to you. Whether you need caramel powder, inclusions, vitamin-enhanced versions, or a dairy-free extract, we have you covered! We can even help you develop a new flavor you won’t see anywhere else. Our team would love to be your partner in ingredient solutions! Let us know that you’re interested in our candy and other confectionery contract manufacturing solutions, and we’ll reach out to help design your ultimate vision.
FAQs
What is the difference between confectionery and bakery goods according to professional food flavor manufacturers?
These two categories are undoubtedly different, but experienced food flavor manufacturers are well-versed in the ways they tend to overlap. Bakery items might include bagels, baked bread, cookies, cupcakes, tarts, and brownies. Out of these popular options, only sweet items made with a high amount of sugar would overlap with the confectionery category. Food items like bread and bagels would not fall under the confectionery category. Chocolate and confectionery contract manufacturing may include some bakery items and not others.
Can you make confectionery flavor ingredients that are vegan-friendly or dairy-free?
Of course! Our candy and confectionery contract manufacturing solutions encompass a wide range of dietary needs. Some confectionery ingredients are naturally better suited to specific nutritional restrictions than others, and we have experience creating vegan, certified organic, Kosher, gluten-free, low-fat, high-protein, and lactose/dairy-free versions of confectionery items, among others. Take a look at our extensive repertoire of flavor solutions here.
Can you help our business meet changing industry regulations in confectionery contract manufacturing and sales?
We do help our partners meet changing regulations. Our specialists are at the forefront of upcoming changes in chocolate contract manufacturing and beyond. This means you can focus on other aspects of your business. The food and beverage industry is adapting to new regulations regarding ingredient content, flavoring, and coloring. We’ll provide a list of confectionery contract manufacturing ingredients that meet the regulations in your sales area. Ask us for insight, and we’ll keep you in the know.
